The original Carolina Reaper was red, and this remains the most common color today. You can’t take the heat, a glass of milk should help you recover. Instead, ease yourself into eating the Carolina Reaper by trying more You know that spicy foods and hot peppers negatively affect your health.Įat spicy foods, it’s probably not a great idea to go straight for a Carolina You should not have a problem eating the Carolina Reaper unless The Reaper won’t do any damage unless you have an allergy Although eating aĬarolina Reaper causes your pain receptors to react as if you are experiencing Some people are concerned that because the Carolina Reaper
Dispelling Myths About the World’s Hottest Pepper Ed Currie is the man behind the first Carolina Reaper. True to its name, the Carolina Reaper was produced in South Carolina, but it was first called the HP22B. This pepper was artificially created, although it is not genetically modified. The Carolina Reaper is a cross between a red Ghost Pepper and the Red Habanero, two peppers that are both hot in their own right, despite the fact that neither one makes the World’s Hottest Peppers List currently. But remember to always be cautious when you’re cooking with hot peppers wear gloves while handling and cutting Carolina Reapers to avoid getting burned by the chili oil. Carolina Reapers also make great pepper flakes and pepper powders are the perfect ingredient for dry rubs on BBQ meats. If you really like super hot heat levels, you can cook with the whole pepper. How does one use such a super hot pepper? Hot sauce is a favorite way to consume the Carolina Reaper. When the fruity flavor passes, you’ll start to feel the extremely hot intense burn that only the Carolina Reaper can deliver.
Some people detect hints of cinnamon and even chocolate. When you first bite into one of these peppers (if you’re brave enough to do so), you’ll taste these flavors before the spiciness. The Carolina Reaper has a sweet, fruity taste.
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Carolina Reaper Characteristics How to Use a Carolina Reaper If you extract pure chili oil from the Carolina Reaper, it would take an average of 1,641,000 dilutions of sugar water until you could no longer detect any heat. The scale, invented by Wilbur Scoville, has been around for over a hundred years. Scoville Heat Units are the widely accepted unit of heat measurement for chili peppers. Previously, the pepper was only rated 1,569,300 SHU, but thanks to some 2017 tests at Winthrop University, the pepper is known to be hotter than ever. Since 2017 the Carolina Reaper has had an updated average Scoville Heat Unit (SHU) rating of 1,641,000, with some individual peppers measuring an impressive 2.2 million Scoville Heat Units.
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